Silver Screen Potato Egg Salad

July 4, 2023
by Cindy Williams
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- Appetizers,
- Eggs,
- Potatoes,
- Salad,
- Side Dishes
Cuisine: Comfort Food
Difficulty: Easy

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Prep Time

1 hour
Cook Time

10m to boil potatoes
Serving

4
View

336

How to Make “Silver Screen” Potato Egg Salad

Potato egg salad is the perfect summer dish to bring to a family gathering, corporate event, or a weekend meal!

This star worthy salad is an eggy, mustardy, fluffy salad spiked with red onions. When I decided to make potato salad for the July 4th holiday, I had not intended to use the dressing from my Magic Pan Spinach Salad (see recipe on this site).

But after I boiled the potatoes and tossed them in a big bowl, it occurred to me that the sweet, vinegary sauce I had dressed my spinach salad with the night before would be perfect on those fluffy Russet spuds.

And I was right. I ate this potato salad two nights in a row and it got better as the flavors melded together.

Since I am calling this recipe Silver Screen Potato Salad, I should point out that the Turquoise Cockatrice pattern by Minton (above) is also a pattern that Ava Gardner collected.

Except Ava’s china was green. The pattern comes in pink, green and turquoise. I think this is one of the most beautiful china patterns I have ever seen! When I see a great buy on Ebay, I try to snag a piece here and there.

Variations on Potato Salad Recipes

A word about potato salad: There are as many different recipes for potato salad as there are cooks in the world. If you want to see how Joan Crawford made potato salad, go to SilverScreenSuppers.com, a really fun site that showcases movie stars and their recipes. Joan’s recipe seems pretty eggy and mustardy like mine.

The variations on potato salad are endless. You can add pickles, anchovies, minced green bell peppers, celery, dill, the list goes on. Personally, I prefer to make the potato the star of the salad, so boiling the Russet chunks to the right degree of fork-tenderness is crucial. The idea for soaking the potatoes in chicken stock came from Ina Garden.

Don’t use too much mayonnaise and make sure it is the best mayo you can find. Let the salad chill in the frig for at least a few hours while the flavors blend. But, in my opinion, it’s best eaten within 2 days. I think it goes off after that despite Joan Crawford’s recommendation to serve it on the third day.

Note on Joan Crawford

Once I saw Joan Crawford’s recipe for potato salad on SilverScreenSuppers.com, I couldn’t stop thinking about Joan Crawford and some of her truly great and truly campy roles. Here is a partial list of Joan’s movies:

Mildred Pierce (1945)
Humoresque (1945)
Sudden Fear (1952)
Johnny Guitar (1954)
Queen Bee (1955)
What Ever Happened to Baby Jane (1962)
Straitjacket (1964)
I Saw What You Did (1965)

And…here is Joan’s recipe for potato salad.

Even if I hadn’t watched Mommie Dearest (1981), I think my intuition would have told me that Joan Crawford wasn’t the sort of woman who was doing a ton of cooking.

Nevertheless, she seemed at times pretty determined to project a maternal, nurturing and gracious image. I particularly like her advice about entertaining.

Yeah, well, next time I have a dinner party don’t let me forget to invite some corporation presidents and my close friends from Brussels. And was Joan really pouring vodka in her guests’ drinks without telling them? That’s not very nice, is it?

Here are some more of Joan’s homey recipes:

And Joan with her dogs. She seems to have evolved over the years from Dachshunds to Poodles to…is that a Lhasa Apso? I don’t think Joan went to the pound and rescued any mutts, do you?

I like the picture below because Joan looks happy. You know, she may have had ice water in her veins, and she may have been a terrible mother, but she was an amazing actress, winning the Academy Award for Best Actress in 1946 for Mildred Pierce.

And as Jenny at SilverScreenSuppers.com pointed out, she also knew how to pimp potato salad.

Ingredients

Potato Egg Salad

Russet potatoes, 1 or 2 depending on the size

Chicken Stock, Enough to pour over the potatoes

Red Onion, 1/2 onion, minced

Eggs, 2, boiled

Dijon mustard, 1 teaspoon or so

Magic Pan salad dressing, About 1/8 of a cup

Mayonnaise, About 1/3 of a cup, but start out with less then add more to get the right consistency

Sal and Pepper, To Taste

Directions

Steps to Make the "Silver Screen" Potato Egg Salad Recipe

Step 1

The first step in the potato salad recipe is to peel the potatoes and cut them into chunks. Bring a big pot of water to boil and add the potatoes. Next, boil in salted water until fork tender. Do not overcook.

Step 2

Now, drain the potato chunks in a colander in a clean sink. Pour the chicken stock over the warm potatoes and let the stock soak in for a little while.

Step 3

Meanwhile, mince the red onion and chop whatever other vegetables (celery, for example) you are going to add to your salad.

Step 4

The next step in the potato egg salad recipe is to make the spinach salad dressing. See "The Magic Pan Salad" on this site for the recipe.

Step 5

To start, you should boil two eggs. Then, place the eggs in a small saucepan of cold water. Bring to a low bit sturdy boil then cover for 10 minutes. Drain under cold water and peel. Next, chop for the salad.

Step 6

Now, make the salad. Put the potatoes in a bowl. Add the onions, boiled chopped eggs, mustard, Magic Pan salad dressing, mayo to coat and finally salt and pepper.

Step 7

The last step of the "Silver Screen" Potato Egg Salad recipe is to add the mayo sparingly because you can add more, but you can't take it out! Mash the salad together so that the potatoes are fluffy but hold their shape a bit. Refrigerate.

Conclusion

Potato Egg Salad FAQs

What ingredients are typically used in potato egg salad?

Potato egg salad recipes like this one usually consist of boiled potatoes, hard-boiled eggs, mayonnaise, mustard, celery, onions, and seasoning such as salt and pepper. Some recipes also include pickles, dill, or paprika for added flavor.

How do you prepare potatoes for potato egg salad?

To prepare potatoes for potato egg salad, boil them until they are tender but not mushy. Once boiled, let them cool slightly, then peel and chop them into bite-sized pieces. Be careful not to overcook the potatoes to maintain a firm texture.

How long can potato egg salad be stored in the refrigerator?

Potato egg salad can be stored in an airtight container in the refrigerator for up to 3-5 days. It's important to keep it chilled and consume it within this timeframe to ensure freshness and food safety.

Can you make potato egg salad ahead of time?

Yes, potato egg salad can be made ahead of time. In fact, it often tastes better after a few hours in the refrigerator, allowing the flavors to meld together. Just ensure it is stored properly and consumed within 3-5 days.

What variations can be made to a classic potato egg salad recipe?

Variations to the classic recipe can include adding ingredients like bacon bits, green peas, chopped pickles, or herbs such as dill or parsley. You can also experiment with different types of mustard or adding a dash of vinegar for a tangy twist.

How can you prevent potato egg salad from becoming too watery?

To prevent potato egg salad from becoming too watery, you should ensure that the potatoes are fully cooled before mixing with other ingredients. Avoid overcooking the potatoes and thoroughly drain any excess water. Adding ingredients like celery and onions in moderation can also help maintain the desired consistency.

Find More Recipes Online!

Hungry for more recipes like this one? Check out all our other appetizers, egg, potato, salad, and other side dishes online. Make A Dish! is your online source for unique, delicious, recipes!